Soak skewers in water for at least 1 hour. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Cover and refrigerate for 3 hours or overnight. On the 8-inch skewers place 5 pieces of meat. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done. Serve immediately in a pita, topped with shredded salad.
Shredded Salad:
Toss all the ingredients in a large bowl, taste and adjust seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.3 Kcal (2551 kJ)
Calories from fat	277.82 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	90.7mg	30%
Sodium	411.76mg	17%
Potassium	798.12mg	17%
Total Carbs	39.26g	13%
Sugars	2.55g	10%
Dietary Fiber	2.43g	10%
Protein	40.97g	82%
Vitamin C	14.9mg	25%
Iron	4mg	22%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	187.99 Kcal (787 kJ)
Calories from fat	85.72 Kcal
		% Daily Value*
Total Fat	9.52g	47%
Cholesterol	27.98mg	30%
Sodium	127.05mg	17%
Potassium	246.25mg	17%
Total Carbs	12.11g	13%
Sugars	0.79g	10%
Dietary Fiber	0.75g	10%
Protein	12.64g	82%
Vitamin C	4.6mg	25%
Iron	1.2mg	22%
Calcium	31.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.