Directions:
- Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.
- Bring steaks to room temperature (about 30 minutes) and preheat grill.
- Grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.
- Slice thinly against the grain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.5 Kcal (3741 kJ) | ||
| Calories from fat | 306.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 52% | |
|---|---|---|---|
| Cholesterol | 154.22mg | 51% | |
| Sodium | 762.16mg | 32% | |
| Potassium | 1603.56mg | 34% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 70.85g | 142% | |
| Vitamin C | 71.5mg | 119% | |
| Iron | 11.7mg | 65% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 119.15 Kcal (499 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 52% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 51% | |
| Sodium | 101.63mg | 32% | |
| Potassium | 213.83mg | 34% | |
| Total Carbs | 4.93g | 12% | |
| Sugars | 1.13g | 34% | |
| Dietary Fiber | 1.05g | 32% | |
| Protein | 9.45g | 142% | |
| Vitamin C | 9.5mg | 119% | |
| Iron | 1.6mg | 65% | |
| Calcium | 18.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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