Southwestern Tortilla Wedges Recipe

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Southwestern Tortilla Wedges
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Mix salsa and sour cream.
  3. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
  4. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
  5. Top each with another tortilla and then top with guacamole.
  6. Top each with another tortilla and spread with refried beans.
  7. Top each stack with remaining salsa mixture, another tortilla, bell pepper and then cheese.
  8. Bake about 15 minutes or until cheese is melted and filling is hot.
  9. Cut each stack into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.12 Kcal (469 kJ)
Calories from fat 49.09 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 12.17mg 4%
Sodium 236.58mg 10%
Potassium 110.29mg 2%
Total Carbs 11.3g 4%
Sugars 0.52g 2%
Dietary Fiber 0.94g 4%
Protein 4.74g 9%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 207.64 Kcal (869 kJ)
Calories from fat 90.91 Kcal
% Daily Value*
Total Fat 10.1g 8%
Cholesterol 22.54mg 4%
Sodium 438.11mg 10%
Potassium 204.23mg 2%
Total Carbs 20.93g 4%
Sugars 0.96g 2%
Dietary Fiber 1.74g 4%
Protein 8.78g 9%
Vitamin C 5.3mg 5%
Vitamin A 0.1mg 2%
Iron 3.4mg 10%
Calcium 131.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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