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Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1 Arrange tomato slices on a platter; sprinkle with lime juice.
2 Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
3 Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

Directions

1. Arrange tomato slices on a platter; sprinkle with lime juice.

2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.

3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

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