Directions:
- Preheat oven to 350 degrees. Juice one lemon and slice the other.
- Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
- Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
- Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
- Place in oven and cook 1-1/2 hours or until very tender.
- Cool ribs in liquid, about 25 minutes.
- Preheat grill to medium-high and grease lightly.
- Remove ribs from cooking liquid (discard liquid, lemons, and onion).
- Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.94 Kcal (3856 kJ) | ||
| Calories from fat | 613.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.18g | 105% | |
|---|---|---|---|
| Cholesterol | 172.66mg | 58% | |
| Sodium | 1167.1mg | 49% | |
| Potassium | 656.37mg | 14% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 38.93g | 156% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 5.5mg | 31% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.96 Kcal (808 kJ) | ||
| Calories from fat | 128.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 105% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 58% | |
| Sodium | 244.54mg | 49% | |
| Potassium | 137.53mg | 14% | |
| Total Carbs | 9.21g | 15% | |
| Sugars | 8.16g | 156% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 7.72g | 74% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 1.2mg | 31% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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