Southwestern-Style Baby Back Ribs from Heinzketchup.com |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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From my coupon circular this week. Ingredients:
2 lemons |
2 cups heinz ketchup |
2 tablespoons molasses |
2 teaspoons ground chipotle chile pepper |
1 teaspoon dried oregano leaves |
3 lbs baby back ribs |
1 cup onion, sliced thin |
2 garlic cloves, sliced |
3 cups ginger ale |
1 teaspoon cumin |
Directions:
1. Preheat oven to 350 degrees. Juice one lemon and slice the other.
2. Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
3. Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
4. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
5. Place in oven and cook 1-1/2 hours or until very tender.
6. Cool ribs in liquid, about 25 minutes.
7. Preheat grill to medium-high and grease lightly.
8. Remove ribs from cooking liquid (discard liquid, lemons, and onion).
9. Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.
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