Directions:
- Heat oil in a large skillet over medium-high heat.
- Add pork and cook for 3 to 5 minutes, or until browned on all sides.
- Stir in remaining ingredients; reduce heat and simmer, uncovered, for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.34 Kcal (2560 kJ) | ||
| Calories from fat | 249.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 113mg | 38% | |
| Sodium | 1731.55mg | 72% | |
| Potassium | 916.89mg | 20% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 39.37g | 79% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.08 Kcal (720 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 43% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 38% | |
| Sodium | 487.39mg | 72% | |
| Potassium | 258.08mg | 20% | |
| Total Carbs | 14.25g | 17% | |
| Sugars | 5.03g | 71% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 11.08g | 79% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.1mg | 22% | |
| Calcium | 31.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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