Directions:
- Preheat oven to 425 degrees. Cook beef and onion in large skillet until beef is browned, drain. Stir in salsa and water. Combine hot cooked pasta, cheese dip, chilies, milk and salt in large bowl; spread in 13x9 in baking dish. Spook meat mixture on top of pasta mixture, letting some of pasta show through; cover. Bake for 25 min., uncover. Sprinkle with cheese, bake uncovered for another 10 min. or until cheese is melted. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2537.98 Kcal (10626 kJ) | ||
| Calories from fat | 951.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.71g | 163% | |
|---|---|---|---|
| Cholesterol | 402.27mg | 134% | |
| Sodium | 3392.63mg | 141% | |
| Potassium | 2331.91mg | 50% | |
| Total Carbs | 234.83g | 78% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 157.05g | 314% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1079.6mg | 5998% | |
| Calcium | 1051.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 140.17 Kcal (587 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 163% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 134% | |
| Sodium | 187.37mg | 141% | |
| Potassium | 128.79mg | 50% | |
| Total Carbs | 12.97g | 78% | |
| Sugars | 1.17g | 84% | |
| Dietary Fiber | 0.64g | 47% | |
| Protein | 8.67g | 314% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 59.6mg | 5998% | |
| Calcium | 58.1mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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