Directions:
- Dice peppers.
- In fry pan, sautee peppers in butter until tender but not brown.
- Stir flour, baking powder, salt, vegetable oil and milk together.
- Dough should be sticky.
- Add peppers, corn and cheese.
- Drop large buiscuits from spoon on cookie sheet.
- Bake at 350 degrees for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.75 Kcal (995 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 9% | |
| Sodium | 456.84mg | 19% | |
| Potassium | 294.86mg | 6% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 287.57 Kcal (1204 kJ) | ||
| Calories from fat | 238.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 34% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 9% | |
| Sodium | 552.57mg | 19% | |
| Potassium | 356.65mg | 6% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.47g | 8% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 8.72g | 14% | |
| Vitamin C | 15.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 347mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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