Directions:
- Melt butter in a large pot. Stir in bell pepper, poblano, onion, garlic, chilli powder, cumin aand coiander. Sweat mixture until peppers begin to soften, about 5 minutes.
- Whisk in 3 T flour to coat vegetables; cook 2 minutes.(Make sue all vegetables are copated because if not it will taste like flour!) Whisk in milk, beer, and broth until smooth.
- Bring mixture to a simmer. Stir in rice; simmer until tender, about 15 minutes.
- Combine cheese with remaining 3 T flour in a resealable plastic bag; toss to coat. Add cheese to soup a handful at a time, stirring to melt completely before adding the next handful.
- Add chicken and cilantro to heat, 3-5 minutes.
- Garnish each serving of soup with lime slices and tortilla or pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.07 Kcal (2366 kJ) | ||
| Calories from fat | 333.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 104.38mg | 35% | |
| Sodium | 981.2mg | 41% | |
| Potassium | 407.3mg | 9% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 37.58g | 75% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.3mg | 40% | |
| Calcium | 549.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 157.9 Kcal (661 kJ) | ||
| Calories from fat | 93.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 57% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 35% | |
| Sodium | 274.17mg | 41% | |
| Potassium | 113.81mg | 9% | |
| Total Carbs | 7.33g | 9% | |
| Sugars | 1.82g | 26% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 10.5g | 75% | |
| Vitamin C | 4.7mg | 28% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 40% | |
| Calcium | 153.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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