Directions:
- Mix all ingredients except avocado together.
- Refrigerate salad for at least 2 hours to allow flavors to blend.
- Salad can be made up to 2 days ahead of time, but I would not add tomatoes until closer to serving so the salad does not become too watery.
- Add chopped avocado just prior to serving.
- Garnish with additional cilantro and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.37 Kcal (554 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 26.21mg | 1% | |
| Potassium | 329.32mg | 7% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.06 Kcal (532 kJ) | ||
| Calories from fat | 83.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 15% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 1% | |
| Sodium | 25.16mg | 1% | |
| Potassium | 316.11mg | 7% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.72g | 16% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 9.7mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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