Southwestern Chicken and Rice Bake Recipe

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Southwestern Chicken and Rice Bake
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Ingredients:

Directions:

  1. 1. In large bowl, combine rice, chicken, beans, corn, tomatoes, cilantro, cumin, garlic powder, oregano, chili powder, and red pepper. Stir to blend.
  2. 2. In a saucepan, melt butter over medium-low heat. Stir in flour until well blended and bubbly. Gradually stir in milk, chicken broth, salt, and pepper. Cook, stirring constantly, until thickened and bubbly. Stir into the rice and chicken mixture. Add more spices, salt and/ or pepper if desired.
  3. 3. Spray a 2 to 2.5 quart casserole dish with nonstick cooking spray. Pour mixture into the dish. Bake at 350 degrees for 25 - 30 minutes, or until bubbly. If desired, sprinkle with the cheese 5-8 minutes before done.
  4. 4. If desired, serve with a dollop of sour cream, chopped green onions, and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.2 Kcal (1395 kJ)
Calories from fat 183.16 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 52.28mg 17%
Sodium 570.06mg 24%
Potassium 334mg 7%
Total Carbs 23.32g 8%
Sugars 2.48g 10%
Dietary Fiber 2.02g 8%
Protein 14.9g 30%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 194.44 Kcal (814 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 31%
Cholesterol 30.51mg 17%
Sodium 332.67mg 24%
Potassium 194.91mg 7%
Total Carbs 13.61g 8%
Sugars 1.45g 10%
Dietary Fiber 1.18g 8%
Protein 8.69g 30%
Vitamin C 1.1mg 3%
Iron 1.1mg 10%
Calcium 105.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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