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Southwest Fried Oysters Recipe

Southwest Fried Oysters Recipe

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Ingredients:

Serving

Directions:

Combine oysters and buttermilk in a large shallow dish or zip-top plastic freezer bag. Cover or seal and chill at least 2 hours. Drain oysters well.
Combine flour and the next 9 ingredients. Dredge oysters in flour mixture, shaking off excess.
Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
Fry oysters, in batches, 3 minutes or until golden. Drain on paper towels. Serve immediately.
Fried Buffalo Oysters: Prepare Southwest Fried Oysters as directed, omitting the chili powder. Stir together 1/2 cup melted butter, 1/2 cup hot sauce, and 2 tablespoons fresh lemon juice. Pour butter mixture evenly over hot fried oysters. Serve oysters with Ranch dressing and celery sticks on the side.
Fried Buffalo Oyster Po'Boys: Prepare Fried Buffalo Oysters as directed. Split 4 French bread rolls. Spread 1 tablespoon mayonnaise evenly on cut sides of rolls. Place 1/4 cup shredded iceberg lettuce and one-fourth of Buffalo Oysters on bottom halves of rolls; cover with roll tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.16 Kcal (4363 kJ)
Calories from fat	182.71 Kcal
		% Daily Value*
Total Fat	20.3g	31%
Cholesterol	53.9mg	18%
Sodium	1822.71mg	76%
Potassium	1307.49mg	28%
Total Carbs	178.94g	60%
Sugars	26.45g	106%
Dietary Fiber	13.34g	53%
Protein	34.86g	70%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	6%
Iron	6.3mg	35%
Calcium	650.1mg	65%

Amount Per 100 g
Calories	63.14 Kcal (264 kJ)
Calories from fat	11.07 Kcal
		% Daily Value*
Total Fat	1.23g	31%
Cholesterol	3.27mg	18%
Sodium	110.42mg	76%
Potassium	79.21mg	28%
Total Carbs	10.84g	60%
Sugars	1.6g	106%
Dietary Fiber	0.81g	53%
Protein	2.11g	70%
Vitamin C	0.4mg	10%
Iron	0.4mg	35%
Calcium	39.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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