Directions:
- Bring cabbage leaves and water to cover to a boil in a medium saucepan; cook 3 to 5 minutes or until tender; drain and set aside.
- Sauté cubed chicken and next 4 ingredients in hot oil in a large skillet 7 to 8 minutes or until chicken is done. Remove from heat. Stir in 1 cup cheese, soup, and next 6 ingredients.
- Spoon chicken mixture evenly down center of cabbage leaves. Fold opposite sides over filling; roll up, beginning at an open end. Place, seam side down, in a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 20 minutes. Remove from oven.
- Stir together tomato sauce and salsa; spoon over cabbage rolls. Top with remaining 1 cup cheese, and bake, uncovered, 8 to 10 more minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.46 Kcal (2409 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 565.71mg | 24% | |
| Potassium | 3311.62mg | 70% | |
| Total Carbs | 119.05g | 40% | |
| Sugars | 57.21g | 229% | |
| Dietary Fiber | 57g | 228% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 675mg | 1125% | |
| Iron | 0.7mg | 4% | |
| Calcium | 810.2mg | 81% | |
| Amount Per 100 g | |||
| Calories | 30.62 Kcal (128 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 12% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 4% | |
| Sodium | 30.11mg | 24% | |
| Potassium | 176.24mg | 70% | |
| Total Carbs | 6.34g | 40% | |
| Sugars | 3.04g | 229% | |
| Dietary Fiber | 3.03g | 228% | |
| Protein | 1.18g | 44% | |
| Vitamin C | 35.9mg | 1125% | |
| Calcium | 43.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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