Directions:
- Slice Cabbage. Finely Chop Onion. Finely Crush Garlic Cloves. Chop Bacon into small pieces.
- Fry the Onion and Garlic (do not brown)
- Add the chopped Bacon
- Saute gently until Onions and garlic and bacon are cooked.
- Add Cabbage and stir all ingredients together
- Add Salt and Pepper.
- Add the vinegar and stir.
- Add chicken stock.
- Cook slowly in a covered pan for 20 -25 minutes stirring occasionally.
- Allow to stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.72 Kcal (434 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 183.6mg | 8% | |
| Potassium | 91.29mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 13% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 5% | |
| Sodium | 273.88mg | 8% | |
| Potassium | 136.18mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.65g | 8% | |
| Vitamin C | 4.6mg | 5% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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