Directions:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions; drain.
- Meanwhile, coat a 9-inch springform pan with cooking spray.
- In large nonstick skillet over medium-high heat, cook beef with seasoning and salt until browned.
- Stir in salsa; remove from heat.
- In large bowl, mix Alfredo sauce, eggs and 1 cup cheese; stir in pasta.
- In another bowl, toss spinach with 1/2 cup cheese.
- To assemble, spoon half of pasta mixture, about 4 cups, into pan.
- Sprinkle spinach mixture evenly over pasta.
- Top with even layer of beef mixture.
- Top with remaining pasta mixture.
- Sprinkle with remaining 1/2 cup cheese.
- Bake until hot in center and top is golden, about 1 hour.
- Run sharp knife around edge of pan to loosen pasta.
- Let stand 10 minutes.
- Remove side of pan; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.5 Kcal (1212 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 145.57mg | 49% | |
| Sodium | 528.53mg | 22% | |
| Potassium | 284.32mg | 6% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 165.57 Kcal (693 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 26% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 49% | |
| Sodium | 302.27mg | 22% | |
| Potassium | 162.6mg | 6% | |
| Total Carbs | 4.68g | 3% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 14.02g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 11% | |
| Calcium | 128.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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