Directions:
- Preheat oven to 375 degrees.
- Remove Chorizo sausage from casing, place in large skillet and saute over med-high heat.
- Once sausage has started to release fat, add the onion, jalapeno, and garlic.
- As onions become translucent add the ground beef and cook until browned.
- Drain about 2/3 of the fat from the pan then add taco and Sazon seasonings.
- Stir to combine and let simmer on low.
- Empty can of soup into a bowl and add 1/2 the can of milk, mix well, set aside.
- Heat tortilla on both sides. I used a griddle, but a non stick pan will work as well. Once heated, cut into fourths.
- Spray a 9x13 baking dish with cooking spray. Arrange tortilla pieces to cover the bottom of the pan.
- Add meat mixture over the tortillas, spread evenly.
- Now layer the following ingredients: tomatoes, corn, beans, and soup mixture.
- Arrange a layer of tortilla's to cover casserole.
- Pour cup of salsa over tortillas just enough to cover.
- Bake in oven for about 20 minute Then add the shredded cheeses and bake another 10 min, until cheese has melted and is bubbly.
- I served with chopped onion, chopped black olives, and a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.1 Kcal (1872 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 26% | |
| Sodium | 874.11mg | 36% | |
| Potassium | 481.69mg | 10% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 379.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 80.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 36% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 26% | |
| Sodium | 336.51mg | 36% | |
| Potassium | 185.44mg | 10% | |
| Total Carbs | 13.48g | 12% | |
| Sugars | 1.54g | 16% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 10.01g | 52% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 146mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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