Southwest-Spiced Roast Pork Tenderloin Recipe

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Ingredients:

Serving

1 (1 lb) pork tenderloin
1 1/2 tsp salt
1 1/2 tsp sugar
1 1/2 tsp ground cumin
1 tbsp paprika
1 1/2 tsp brown sugar
1/2-1 1/2 tsp chili powder
1 1/2 tsp black pepper

Directions:

Trim fat and remove silver skin from tenderloin.
In a small bowl, mix the dry ingredients together.
Heat oven to 425 degrees F. Rub about 2 T. of seasoning into meat. Place in shallow pan and roast for 30-35 minutes, until internal temperature reaches 160 degrees F.
Remove pork from oven and let rest 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.6 Kcal (601 kJ)
Calories from fat	25.04 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	73.69mg	25%
Sodium	946.22mg	39%
Potassium	531.63mg	11%
Total Carbs	4.27g	1%
Sugars	2.32g	9%
Dietary Fiber	1.13g	5%
Protein	24.36g	49%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	117.91 Kcal (494 kJ)
Calories from fat	20.56 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	60.51mg	25%
Sodium	776.94mg	39%
Potassium	436.52mg	11%
Total Carbs	3.5g	1%
Sugars	1.91g	9%
Dietary Fiber	0.93g	5%
Protein	20g	49%
Vitamin C	0.1mg	0%
Iron	1.8mg	12%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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