Southwest-Spiced Roast Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This rub has a little heat to it. Use the full amount of chili powder if you like it hot. I serve it with black beans and rice (#90165) and warm cornbread to round out the meal. Ingredients:
1 (1 lb) pork tenderloin |
1 1/2 teaspoons salt |
1 1/2 teaspoons sugar |
1 1/2 teaspoons ground cumin |
1 tablespoon paprika |
1 1/2 teaspoons brown sugar |
1/2-1 1/2 teaspoon chili powder |
1 1/2 teaspoons black pepper |
Directions:
1. Trim fat and remove silver skin from tenderloin.
2. In a small bowl, mix the dry ingredients together.
3. Heat oven to 425 degrees F. Rub about 2 T. of seasoning into meat. Place in shallow pan and roast for 30-35 minutes, until internal temperature reaches 160 degrees F.
4. Remove pork from oven and let rest 5 minutes before slicing.
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