Directions:
- Mix dry ingredients and wet separately. Then combine until just mixed. Pour into 8 buttered pan. Bake at 400 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.83 Kcal (1594 kJ) | ||
| Calories from fat | 196.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 28% | |
| Sodium | 772.33mg | 32% | |
| Potassium | 261.02mg | 6% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 270.49 Kcal (1132 kJ) | ||
| Calories from fat | 139.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 34% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 28% | |
| Sodium | 548.55mg | 32% | |
| Potassium | 185.39mg | 6% | |
| Total Carbs | 26.26g | 12% | |
| Sugars | 4.17g | 23% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 7.45g | 21% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 210.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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