Directions:
- Combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 12 minutes. Cool in pan on a wire rack.
- Beat cream cheese, shredded cheese, and salt at medium speed with an electric mixer 3 minutes or until fluffy. Add 1 container sour cream, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in salsa and chiles. Pour over prepared crust.
- Bake at 350° for 40 minutes or until center is almost set. Remove pan from oven; let stand 10 minutes on a wire rack. Gently run a knife around edge of pan to loosen sides. Remove sides of pan; let cheesecake cool completely.
- Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake. Cover and chill at least 3 hours or up to 1 day. Spread evenly with guacamole; sprinkle with diced tomatoes before serving. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3504.51 Kcal (14673 kJ) | ||
| Calories from fat | 1901.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.23g | 325% | |
|---|---|---|---|
| Cholesterol | 858.1mg | 286% | |
| Sodium | 7019.01mg | 292% | |
| Potassium | 2529.63mg | 54% | |
| Total Carbs | 330.76g | 110% | |
| Sugars | 35.29g | 141% | |
| Dietary Fiber | 42.57g | 170% | |
| Protein | 80.89g | 162% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1463mg | 146% | |
| Amount Per 100 g | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 325% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 286% | |
| Sodium | 443.08mg | 292% | |
| Potassium | 159.69mg | 54% | |
| Total Carbs | 20.88g | 110% | |
| Sugars | 2.23g | 141% | |
| Dietary Fiber | 2.69g | 170% | |
| Protein | 5.11g | 162% | |
| Vitamin C | 1.3mg | 34% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.7mg | 59% | |
| Calcium | 92.4mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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