Directions:
- Boil spaghetti. Saute pepper, onion, and celery. Place cooked spaghetti in casserole dish. Pour soup over spaghetti and mix. Mix remaining ingredients with spaghetti and tuna. Sprinkle top with cheese. Bake at 350 for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.19 Kcal (1918 kJ) | ||
| Calories from fat | 151.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 21% | |
| Sodium | 811.68mg | 34% | |
| Potassium | 516.84mg | 11% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 33.15g | 66% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 11.1mg | 61% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 159.06 Kcal (666 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 26% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 21% | |
| Sodium | 281.77mg | 34% | |
| Potassium | 179.42mg | 11% | |
| Total Carbs | 14.39g | 14% | |
| Sugars | 2.12g | 24% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 11.51g | 66% | |
| Vitamin C | 8mg | 38% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 3.8mg | 61% | |
| Calcium | 89.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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