Super Creamy Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cheddar cheese soup (campbell's)
4 oz cream cheese (softened )
2 cups cubed american cheese (kraft makes it shaped like dinosaurs if you can'tsp find cubes, or just tear up some slices)
3 cups cooked elbow macaroni (or spirals)

Directions:

Grease baking dish and pre-heat oven 350°F.
Cook and drain pasta according to directions.
In saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
Transfer to greased baking dish.
Bake 20 min or until bubbly.
Let stand 5 min before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.08 Kcal (1863 kJ)
Calories from fat	250.81 Kcal
		% Daily Value*
Total Fat	27.87g	43%
Cholesterol	86.17mg	29%
Sodium	1103.31mg	46%
Potassium	278.52mg	6%
Total Carbs	28.26g	9%
Sugars	6.14g	25%
Dietary Fiber	1.4g	6%
Protein	20.51g	41%
Vitamin A	0.8mg	26%
Iron	0.7mg	4%
Calcium	478.2mg	48%

Amount Per 100 g
Calories	258.03 Kcal (1080 kJ)
Calories from fat	145.4 Kcal
		% Daily Value*
Total Fat	16.16g	43%
Cholesterol	49.96mg	29%
Sodium	639.63mg	46%
Potassium	161.47mg	6%
Total Carbs	16.38g	9%
Sugars	3.56g	25%
Dietary Fiber	0.81g	6%
Protein	11.89g	41%
Vitamin A	0.5mg	26%
Iron	0.4mg	4%
Calcium	277.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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