Directions:
- Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon in a large shallow container. Add pork; cover and marinate in refrigerator 4 hours or overnight.
- Remove pork from marinade. Reserve any remaining marinade for other uses. Place pork on skewers. Alternate vegetables on skewers . Set vegetable kabobs aside.
- Combine jelly and mustard in a small saucepan; bring to a boil , stirring until jelly dissolves. Remove from heat, and set aside.
- Grill pork kabobs 20 minutes over medium coals, turning frequently. Place vegetable kabobs on grill . Grill vegetable and pork kabobs 10 to 15 minutes, turning and basting often with jelly sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.12 Kcal (1947 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 4274.63mg | 178% | |
| Potassium | 1004.79mg | 21% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 45.47g | 91% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.18 Kcal (507 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 28% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 40% | |
| Sodium | 1113.7mg | 178% | |
| Potassium | 261.78mg | 21% | |
| Total Carbs | 6.24g | 8% | |
| Sugars | 3.97g | 61% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 11.85g | 91% | |
| Vitamin C | 5.9mg | 38% | |
| Iron | 0.9mg | 18% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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