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Southern Sweet Potato Pudding Recipe

Southern Sweet Potato Pudding Recipe

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Ingredients:

Serving

6 cups grated sweet potatoes (about 3 medium)
2 1/2 cups milk
3 large eggs, slightly beaten
1 cup light brown sugar
2 tsp ground cinnamon
2 tsp vanilla extract
1/2 cup lightly toasted chopped almonds
1 tsp grated orange peel
2 tbsp softened butter or 2 tbsp margarine

Directions:

In bowl, combine Sweet Potatoes, milk, eggs, sugar, cinnamon and vanilla. Blend well.
Stir in almonds and orange peel.
Spoon into buttered 2-quart shallow baking dish.
Dot with butter.
Bake at 300 degrees F for 1 1/2 hours or until pudding is set.
Serve hot with country ham or roasted chicken.
Note: If desired, spoon about 1/3 cup bourbon over pudding just before serving, or top with 2/3 cup miniature marshmallows and bake 5 minutes longer to melt marshmallows.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.95 Kcal (913 kJ)
Calories from fat	57.36 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	52.61mg	18%
Sodium	82.42mg	3%
Potassium	389mg	8%
Total Carbs	35.58g	12%
Sugars	23.4g	94%
Dietary Fiber	2.85g	11%
Protein	5.8g	12%
Vitamin C	1.6mg	3%
Vitamin A	0.7mg	23%
Iron	1.3mg	7%
Calcium	124mg	12%

Amount Per 100 g
Calories	137.87 Kcal (577 kJ)
Calories from fat	36.29 Kcal
		% Daily Value*
Total Fat	4.03g	10%
Cholesterol	33.28mg	18%
Sodium	52.13mg	3%
Potassium	246.07mg	8%
Total Carbs	22.5g	12%
Sugars	14.8g	94%
Dietary Fiber	1.8g	11%
Protein	3.67g	12%
Vitamin C	1mg	3%
Vitamin A	0.4mg	23%
Iron	0.8mg	7%
Calcium	78.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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