Southern Sweet Potato Pudding |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I got this one off the net, and it is goooood !!!! Ingredients:
6 cups grated sweet potatoes (about 3 medium) |
2 1/2 cups milk |
3 large eggs, slightly beaten |
1 cup light brown sugar |
2 teaspoons ground cinnamon |
2 teaspoons vanilla extract |
1/2 cup lightly toasted chopped almonds |
1 teaspoon grated orange peel |
2 tablespoons softened butter or 2 tablespoons margarine |
Directions:
1. In bowl, combine Sweet Potatoes, milk, eggs, sugar, cinnamon and vanilla. Blend well.
2. Stir in almonds and orange peel.
3. Spoon into buttered 2-quart shallow baking dish.
4. Dot with butter.
5. Bake at 300 degrees F for 1 1/2 hours or until pudding is set.
6. Serve hot with country ham or roasted chicken.
7. Note: If desired, spoon about 1/3 cup bourbon over pudding just before serving, or top with 2/3 cup miniature marshmallows and bake 5 minutes longer to melt marshmallows.
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