Directions:
- Place sliced potatoes and green beans in crock pot then add remaining ingredients.
- Cover and cook on low 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.08 Kcal (1181 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 1287.02mg | 54% | |
| Potassium | 1298.6mg | 28% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 3.7mg | 21% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.2 Kcal (323 kJ) | ||
| Calories from fat | 14.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 9% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 6% | |
| Sodium | 352.26mg | 54% | |
| Potassium | 355.42mg | 28% | |
| Total Carbs | 12.97g | 16% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 2.14g | 31% | |
| Protein | 2.95g | 22% | |
| Vitamin C | 8mg | 49% | |
| Iron | 1mg | 21% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
