Directions:
- Chicken Stock:.
- Wash chicken well.
- Place in large stockpot, cover with water and cook until tender.
- Remove chicken, celery and onion saving chicken stock and chicken.
- Discard onion and celery.
- Cool and debone chicken and return to stock.
- Heat to boil.
- Dumplings:.
- Mix all ing. except milk, as you would for pie crust.
- Add milk slowly until dough is soft enough to handle.
- Roll as thin as possible on floured board.
- Slice in 1&1/2 to 3 inch strips.
- Carefully drop dumplings in boiling broth.
- Cook 15 minutes They will plump up nicely.
- Do not half or double this recipe.
- This recipe is for those who can't make chicken and dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.49 Kcal (5035 kJ) | ||
| Calories from fat | 406.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.22g | 70% | |
|---|---|---|---|
| Cholesterol | 262.72mg | 88% | |
| Sodium | 11664.38mg | 486% | |
| Potassium | 1223.73mg | 26% | |
| Total Carbs | 163.9g | 55% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 19.16g | 77% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 13.1mg | 73% | |
| Calcium | 791.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 213.32 Kcal (893 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 70% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 88% | |
| Sodium | 2069.25mg | 486% | |
| Potassium | 217.09mg | 26% | |
| Total Carbs | 29.08g | 55% | |
| Sugars | 1.43g | 32% | |
| Dietary Fiber | 3.4g | 77% | |
| Protein | 6.38g | 72% | |
| Vitamin C | 1.8mg | 17% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 2.3mg | 73% | |
| Calcium | 140.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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