Chocolate Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 200cC.
Sift the flour, cocoa and baking powder into a bowl with a pinch of salt.
In a separate bowl, combine the egg, sugar, milk and melted butter, then stir into the dry ingredients until just combined- don't overmix.
Pour mixture into 12 medium-sized muffin cases.
Place on a baking tray and bake for 10 minutes or until risen, then remove and allow to cool.
Spread the muffins with the melted chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.1 Kcal (662 kJ)
Calories from fat	72.44 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	23.47mg	8%
Sodium	201.45mg	8%
Potassium	186.03mg	4%
Total Carbs	19.31g	6%
Sugars	9.48g	38%
Dietary Fiber	1.57g	6%
Protein	2.42g	5%
Iron	1.3mg	7%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	346.28 Kcal (1450 kJ)
Calories from fat	158.66 Kcal
		% Daily Value*
Total Fat	17.63g	12%
Cholesterol	51.41mg	8%
Sodium	441.23mg	8%
Potassium	407.46mg	4%
Total Carbs	42.29g	6%
Sugars	20.76g	38%
Dietary Fiber	3.45g	6%
Protein	5.3g	5%
Vitamin A	0.1mg	1%
Iron	2.9mg	7%
Calcium	182mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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