Ingredients:
- 6 potatoes
- 6 turnips
- braised sauerkraut , recipe follows
- 2 veal sausages, cured and smoked , recipe follows
- 1 ham hock
- salt , only if necessary
Directions:
- Preheat the oven to 325 degrees F.
- Cut the potatoes and turnips and steam them until al dente. Warm the sauerkraut and bury the meats in the sauerkraut. Bring to a simmer and braise for 30 minutes covered in the oven until everything is cooked through. Add chicken stock or water as necessary to keep moistened during the cooking process.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Braised Sauerkraut:
- Rinse the sauerkraut of most of the salt in repeated cold-water washings. In the olive oil, sweat the onions until translucent. Add the wine and reduce. Add the sauerkraut and seasonings and cook to coat with the wine. Add the chicken stock, caraway seeds, bay leaves and pepper and simmer until most of the liquid is reduced. Adjust the seasoning with salt if necessary.
- Yield: 4 to 6 servings
- Smoking Cure:
- Mix the sugars and salts together, then spread a layer in a pan. Place your pork, duck or other meat to be smoked on top of the cure and sprinkle more on top until completely covered. Let stand for 20 to 30 minutes, then rinse all the sugar/salt off, pat dry and smoke in a stovetop smoker.
- Yield: 6 pounds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.73 Kcal (4743 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 79.73mg | 27% | |
| Sodium | 248081.77mg | 10337% | |
| Potassium | 2359.05mg | 50% | |
| Total Carbs | 190.16g | 63% | |
| Sugars | 138.69g | 555% | |
| Dietary Fiber | 17.84g | 71% | |
| Protein | 43.27g | 87% | |
| Vitamin C | 82mg | 137% | |
| Vitamin A | 2mg | 65% | |
| Iron | 6.3mg | 35% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 63.82 Kcal (267 kJ) | ||
| Calories from fat | 9.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 30% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 27% | |
| Sodium | 13977.66mg | 10337% | |
| Potassium | 132.92mg | 50% | |
| Total Carbs | 10.71g | 63% | |
| Sugars | 7.81g | 555% | |
| Dietary Fiber | 1g | 71% | |
| Protein | 2.44g | 87% | |
| Vitamin C | 4.6mg | 137% | |
| Vitamin A | 0.1mg | 65% | |
| Iron | 0.4mg | 35% | |
| Calcium | 17.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lentil and Pasta Stew
Johnsonville polish kielbasa sausage or polish sausage, c... and 14 more.. -
Taquille Quinoa Zucchini Soup
Olive oil, Onion, chopped, Garlic clove, crushed and 7 more.. -
Curried Coconut Mussels
Olive oil, Chopped onion, Chopped peeled fresh ginger and 11 more.. -
Chicken Lentil Soup With Kale
Olive oil, Chopped onion, Coarsely chopped carrot and 10 more.. -
Meat Balls and Gravy
Olive oil, Onion, chopped, Garlic cloves, grated, Oregano and 18 more.. -
Hot Chicken, Broccoli Cole Slaw-Mmin Wraps
Olive oil, Onion, chopped, Garlic cloves, crushed and 15 more.. -
Italian Butternut Squash and White Bean Soup With Greens
Olive oil, Onion, chopped, Garlic cloves, minced and 6 more.. -
Chili With Pork And Chickpeas
Olive oil, Chopped onion, Garlic, minced and 15 more..
Also Try
-
-
-
-
Southern Praline Cake With Southern Praline Icing
Butter or margarine, softened, Granulated sugar and 9 more.. -
Smoked Fish ( Brine Recipe and Smoking Directions)
Fish, roughly, Water, Canning salt, Brown sugar4 (1 Votes) -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
