Southern Skillet Cornbread Recipe

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Southern Skillet Cornbread
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Ingredients
10
Count
Nutrition
370
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 2 tsp salt
  • 2 tbsp sugar
  • 3 tbsp vegetable oil , for skillet
  • 2 cups milk
  • 1/2 cup mayonaise

Directions:

  1. Preheat oven to 425°.
  2. Put oil or shortening in a 10-inch iron skillet and place in the oven to preheat while making batter.
  3. Combine all dry ingredients
  4. Add wet ingredients
  5. Pour into hot skillet (batter will sizzle)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.18 Kcal (1550 kJ)
Calories from fat 156.4 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 56.24mg 19%
Sodium 1212.91mg 51%
Potassium 309.82mg 7%
Total Carbs 46.63g 16%
Sugars 4.26g 17%
Dietary Fiber 4.21g 17%
Protein 7.98g 16%
Iron 2.5mg 14%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 260.21 Kcal (1089 kJ)
Calories from fat 109.94 Kcal
% Daily Value*
Total Fat 12.22g 27%
Cholesterol 39.53mg 19%
Sodium 852.6mg 51%
Potassium 217.78mg 7%
Total Carbs 32.78g 16%
Sugars 3g 17%
Dietary Fiber 2.96g 17%
Protein 5.61g 16%
Iron 1.8mg 14%
Calcium 125.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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