Southern Skillet Cornbread |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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OUR FAMILY CORNBREAD RECIPE PASSED DOWN FOR MANY GENERATIONS. MY GRANDMA GRUBBS COULD MAKE CORNBREAD LIKE NOBODY'S BUSINESS! ENJOY! Ingredients:
2 cups yellow cornmeal |
1 1/2 cups flour |
2 teaspoons salt |
2 teaspoons baking powder |
1 teaspoon baking soda |
2 tablespoons sugar |
3 eggs, beaten |
3 tablespoons vegetable oil, for skillet |
2 cups milk |
1/2 cup mayonaise |
Directions:
1. Preheat oven to 425°.
2. Put oil or shortening in a 10-inch iron skillet and place in the oven to preheat while making batter.
3. Combine all dry ingredients
4. Add wet ingredients
5. Pour into hot skillet (batter will sizzle)
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