Directions:
- Preheat oven to 350 degrees F.
- Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
- In a small pan, heat milk and butter until hot but not boiling; keep warm.
- Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
- Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
- Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
- Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
- Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
- And pecans.
- Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
- Remove from heat and stir in vanilla.
- Pour topping over potatoes in dish, spreading with spatula.
- Bake in preheated oven for 30 minutes, or until slightly crusty and set.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.48 Kcal (3238 kJ) | ||
| Calories from fat | 402.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 98.42mg | 33% | |
| Sodium | 294.91mg | 12% | |
| Potassium | 1094.86mg | 23% | |
| Total Carbs | 88.78g | 30% | |
| Sugars | 44.47g | 178% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 4.2mg | 23% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 69% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 33% | |
| Sodium | 78.25mg | 12% | |
| Potassium | 290.49mg | 23% | |
| Total Carbs | 23.56g | 30% | |
| Sugars | 11.8g | 178% | |
| Dietary Fiber | 2.86g | 43% | |
| Protein | 2.96g | 22% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.7mg | 89% | |
| Iron | 1.1mg | 23% | |
| Calcium | 44.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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