Southern Praline Pecan Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms. Ingredients:
1 (18.25 ounce) package butter pecan cake mix |
1 (16 ounce) container coconut pecan frosting |
4 eggs |
3/4 cup vegetable oil |
1 cup water |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
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