Directions:
- Preheat oven to 325.
- In a large bowl mix all ingredients together.
- Put in a buttered 2 9 loaf pans and bake for 45 minutes, testing with a toothpick for doneness.
- Let cool and slice.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.27 Kcal (1860 kJ) | ||
| Calories from fat | 245.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 441.79mg | 18% | |
| Potassium | 91.13mg | 2% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 26.41g | 106% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.93g | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 184.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 42% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 27% | |
| Sodium | 331.34mg | 18% | |
| Potassium | 68.34mg | 2% | |
| Total Carbs | 36.76g | 16% | |
| Sugars | 19.81g | 106% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 3.7g | 10% | |
| Iron | 1.6mg | 12% | |
| Calcium | 134.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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