Directions:
- Cook potatoes in boiling water until tender. Drain and chill. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper and mix well. Chill until ready to serve. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.73 Kcal (1829 kJ) | ||
| Calories from fat | 298.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 201.9mg | 67% | |
| Sodium | 448.09mg | 19% | |
| Potassium | 453.19mg | 10% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 51% | |
|---|---|---|---|
| Cholesterol | 95.11mg | 67% | |
| Sodium | 211.07mg | 19% | |
| Potassium | 213.48mg | 10% | |
| Total Carbs | 12.55g | 9% | |
| Sugars | 4.16g | 35% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 4.33g | 18% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.9mg | 11% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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