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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.Gene Pitts, Wilsonville, Alabama Ingredients:
5 medium potatoes, peeled and cubed |
water |
6 hard-cooked eggs, chopped |
1/2 cup thinly sliced green onions |
1/4 cup chopped sweet pickles |
1 teaspoon prepared mustard |
1 teaspoon celery seed |
1 cup mayonnaise |
salt and pepper to taste |
Directions:
1. Cook potatoes in boiling water until tender. Drain and chill. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper and mix well. Chill until ready to serve. Yield: 6-8 servings.
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