 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Bring this to the picnic-just make sure to also bring copies of the recipe ;o) Ingredients:
8 large potatoes |
1 cup mayonnaise |
8 hard-boiled eggs, chopped |
2 cups diced onions |
2 tablespoons mustard |
1 lb diced fried bacon |
2 cups diced celery |
4 tablespoons relish |
2 teaspoons salt |
Directions:
1. Peel and dice potatoes into bite-sized pieces.
2. Boil in large pot until desired doneness is reached; drain and let cool.
3. Once the potatoes are cooled mix all ingredients in a large bowl.
4. Adjust mayonnaise, mustard and spices to taste.
5. Refrigerate until cool and serve.
|
|