Directions:
- Combine first 5 ingredients, mixing until thoroughly blended. Pour into prepared pastry shell. Bake in hot oven (400 degrees) 15 minutes; reduce heat to moderate (350 degrees); bake 30 to 35 minutes longer. Filling should appear slightly less set in center. Chill. Top with whipped cream.
- From PARADE'S test kitchen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.85 Kcal (1435 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 78.03mg | 26% | |
| Sodium | 125.97mg | 5% | |
| Potassium | 135.9mg | 3% | |
| Total Carbs | 55.21g | 18% | |
| Sugars | 49.6g | 198% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.03 Kcal (1252 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 20% | |
|---|---|---|---|
| Cholesterol | 68.06mg | 26% | |
| Sodium | 109.87mg | 5% | |
| Potassium | 118.53mg | 3% | |
| Total Carbs | 48.16g | 18% | |
| Sugars | 43.26g | 198% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 13% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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