Directions:
- Cream the margarine with the sugar until light and fluffy with a hand-mixer.
- Add the eggs one at a time, beating 3 minutes after each.
- Melt the chocolate slowly, either on stovetop or microwave.
- Add the melted chocolate and the vanilla to the egg mixture, combining well.
- Pour into the graham cracker crust.
- Refrigerate at least 2 hours.
- When ready to serve, top with the whipped whipping cream- do not add sugar to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.15 Kcal (5393 kJ) | ||
| Calories from fat | 723.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.34g | 124% | |
|---|---|---|---|
| Cholesterol | 107.46mg | 36% | |
| Sodium | 899.34mg | 37% | |
| Potassium | 366.32mg | 8% | |
| Total Carbs | 133.04g | 44% | |
| Sugars | 44.03g | 176% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 448.82 Kcal (1879 kJ) | ||
| Calories from fat | 251.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 124% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 36% | |
| Sodium | 313.35mg | 37% | |
| Potassium | 127.63mg | 8% | |
| Total Carbs | 46.35g | 44% | |
| Sugars | 15.34g | 176% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 4.4g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 33% | |
| Calcium | 36.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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