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Southern Peanut Butter Pie
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 8
Sweet as candy, our Southern Peanut Butter Pie can be put together with ease and speed, especially if a pie crust mix is used for the shell. You'll enjoy making and serving it. Plan a dinner that deserves this sweet finale. Begin with a fruit cup. Follow up with shoulder lamb chops with mint sauce, instant mashed potatoes, buttered carrot circles and green beans. Add a salad of endive with creamy blue cheese dressing. Then coffee or tea, and the pie.
Ingredients:
1 cup light corn syrup or 1 cup dark corn syrup
1 cup sugar
3 eggs, slightly beaten
1/2 teaspoon vanilla
1/3 cup chunky peanut butter
1 unbaked 9-inch pie shell
1 cup whipping cream
Directions:
1. Combine first 5 ingredients, mixing until thoroughly blended. Pour into prepared pastry shell. Bake in hot oven (400 degrees) 15 minutes; reduce heat to moderate (350 degrees); bake 30 to 35 minutes longer. Filling should appear slightly less set in center. Chill. Top with whipped cream.
2. From PARADE'S test kitchen.
By RecipeOfHealth.com