Directions:
- Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
- Pour into pie shell and bake at 400 degrees for 15 minutes.
- Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
- To serve, top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.66 Kcal (1866 kJ) | ||
| Calories from fat | 189.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 104.04mg | 35% | |
| Sodium | 107.34mg | 4% | |
| Potassium | 239.95mg | 5% | |
| Total Carbs | 60.43g | 20% | |
| Sugars | 51.58g | 206% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.36 Kcal (1304 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 32% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 35% | |
| Sodium | 75mg | 4% | |
| Potassium | 167.64mg | 5% | |
| Total Carbs | 42.22g | 20% | |
| Sugars | 36.04g | 206% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 6.31g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 15% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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