Southern Peanut Brittle Recipe

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Southern Peanut Brittle
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Ingredients
6
Count
Nutrition
531
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 2 cups raw peanuts
  • 2 tbsp butter
  • 1 1/2 tsp baking soda

Directions:

  1. Boil sugar, corn syrup and water to hard boil. Stir in peanuts and continue to boil until peanuts pop., (about 295 degrees). Remove from heat.
  2. Stir in 1 1/2 tsp baking soda and 2 tbs butter
  3. Pour onto greased cookie sheet.
  4. Break apart when cool
  5. Note: Other nuts such as pecans or walnuts can be used for a different flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.56 Kcal (2221 kJ)
Calories from fat 186.84 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 7.63mg 3%
Sodium 303.49mg 13%
Potassium 258.48mg 5%
Total Carbs 80.79g 27%
Sugars 36.14g 145%
Dietary Fiber 3.29g 13%
Protein 9.53g 19%
Iron 1.8mg 10%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 406.01 Kcal (1700 kJ)
Calories from fat 142.98 Kcal
% Daily Value*
Total Fat 15.89g 32%
Cholesterol 5.84mg 3%
Sodium 232.25mg 13%
Potassium 197.8mg 5%
Total Carbs 61.82g 27%
Sugars 27.66g 145%
Dietary Fiber 2.51g 13%
Protein 7.29g 19%
Iron 1.4mg 10%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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