Directions:
- Preheat oven to 350°. Bake peanuts in a single layer in a shallow pan 15 minutes or until toasted and fragrant, stirring halfway through. Bring milk, cream, brown sugar, honey, salt, lemon rind strips, and peanuts to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 45 minutes. Remove from heat, and stir in vanilla bean paste. Let stand 15 minutes. Discard lemon rind strips. Process mixture with a handheld blender until smooth. Strain into a pitcher. If desired, stir in 2 to 3 Tbsp. bourbon per 1 cup punch just before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4106.72 Kcal (17194 kJ) | ||
| Calories from fat | 2504.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.26g | 428% | |
|---|---|---|---|
| Cholesterol | 576.12mg | 192% | |
| Sodium | 1276.79mg | 53% | |
| Potassium | 5197.06mg | 111% | |
| Total Carbs | 298.71g | 100% | |
| Sugars | 244.07g | 976% | |
| Dietary Fiber | 26.5g | 106% | |
| Protein | 136.99g | 274% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 16.6mg | 92% | |
| Calcium | 2699.3mg | 270% | |
| Amount Per 100 g | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 428% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 192% | |
| Sodium | 50.23mg | 53% | |
| Potassium | 204.47mg | 111% | |
| Total Carbs | 11.75g | 100% | |
| Sugars | 9.6g | 976% | |
| Dietary Fiber | 1.04g | 106% | |
| Protein | 5.39g | 274% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 0.7mg | 92% | |
| Calcium | 106.2mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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