Southern Peanut Brittle Recipe

Directions:

1. On stovetop:
2. Boil sugar, water and syrup until the mixture forms thin threads;
3. Add peanuts.
4. After adding peanuts, stir continually until syrup turns golden brown.
5. Remove from heat; add remaining ingredients; stir until butter melts.
6. Pour quickly on two cookie sheets with sides.
7. As mixture begins to harden around edges, pull until thin.
8. When hard, break into pieces and enjoy!
9. This brittle also keeps well in airtight containers. :+D