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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A classic recipe. And a taste treat. Ingredients:
1 cup sugar |
1 cup light (karo) corn syrup |
1/2 cup water |
2 cups raw peanuts |
2 tbs butter |
1 1/2 tsp baking soda |
Directions:
1. Boil sugar, corn syrup and water to hard boil. Stir in peanuts and continue to boil until peanuts pop., (about 295 degrees). Remove from heat.
2. Stir in 1 1/2 tsp baking soda and 2 tbs butter
3. Pour onto greased cookie sheet.
4. Break apart when cool
5. Note: Other nuts such as pecans or walnuts can be used for a different flavor.
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