Southern Indian Lamb Curry (Tyler Florence) Recipe

Posted by
Rate It!
Southern Indian Lamb Curry (Tyler Florence)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Begin by setting a large, heavy-based pot over medium heat. Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder. Add oil to the hot pot and pour in the spices. Throw in cinnamon sticks, bay leaves, curry leaves, and chilli. Toast for 2-3 minutes until golden and aromatic - be careful, the leaves will splatter a little. While they are toasting, add onion, garlic and ginger to the food processor and pulse until finely chopped.
  2. Season cubed lamb with salt and pepper then add to the pot of oil and spices. Brown all over, about 5-7 minutes.Add onion puree and sweat a little to remove some of the moisture - about 8 minutes. Stir with a wooden spoon as you go. Now add fresh tomatoes and cover slightly with lid. Reduce heat and simmer for 40 minutes until the lamb is tender. Remove the lid and skim fat off the surface. Fold in the yogurt and simmer for a further 5 minutes. Garnish with chopped fresh cilantro and scallions serve with steamed basmati rice and raita.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.47 Kcal (5650 kJ)
Calories from fat 357.08 Kcal
% Daily Value*
Total Fat 39.68g 61%
Cholesterol 229.73mg 77%
Sodium 283.96mg 12%
Potassium 1130.69mg 24%
Total Carbs 168.49g 56%
Sugars 11.42g 46%
Dietary Fiber 12.18g 49%
Protein 86.33g 173%
Vitamin C 57.3mg 95%
Iron 152.6mg 848%
Calcium 279.3mg 28%
Amount Per 100 g
Calories 127.35 Kcal (533 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 61%
Cholesterol 21.68mg 77%
Sodium 26.8mg 12%
Potassium 106.7mg 24%
Total Carbs 15.9g 56%
Sugars 1.08g 46%
Dietary Fiber 1.15g 49%
Protein 8.15g 173%
Vitamin C 5.4mg 95%
Iron 14.4mg 848%
Calcium 26.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top