Directions:
- Fry sausage until golden brown.
- Add bacon grease, then flour to the grease and cooked sausage.
- Stir until blended.
- Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
- Now add your milk.
- Stir constantly until desired thickness.
- Serve over your favorite biscuits.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 16% | |
| Sodium | 985.04mg | 41% | |
| Potassium | 325.31mg | 7% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 88.98 Kcal (373 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 12% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 16% | |
| Sodium | 503.29mg | 41% | |
| Potassium | 166.21mg | 7% | |
| Total Carbs | 7.96g | 5% | |
| Sugars | 3.91g | 31% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 5g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 112.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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