Main
Recipes
Course
Salads
Southern Greens with Hot Bacon Vinaigrette Recipe

Southern Greens with Hot Bacon Vinaigrette Recipe

Posted by

Rate It!

Southern Greens with Hot Bacon Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 slices bacon
1/4 cup shallot, chopped
2 cloves garlic, finely chopped
1/4 cup white wine vinegar
1/2 tsp fresh ground pepper
1 lb greens (such as dandelions , collard , or spinach , about 10 cups)
1/2 cup pecan halves, toasted

Directions:

Cook bacon in large skillet over med-high heat 10 minutes or until crisp.
Place on paper towls to drain, them about`/4 cup drippings in the skillet.
Coarsely crumble bacon.
Add shallots and garlic to skillet.
Cook and stir over medium heat 2 minutes or until shallots are just softened.
Stir in vinegar and pepper Tost pecan halves, spread on baking sheet and bake at 375F for 7-10 minutes or until light gold.
Remove stems from greens and discard, then coarsely chop.
Place in large bowl.
Just before serving, toss with enough of the hot vinaigrette to lightly coat greens, tossing quickly to mix and barely wilt the greens.
Divide among 8 serving plates and sprinkle with crumbled bacon and top with pecans.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.75 Kcal (1062 kJ)
Calories from fat	204.49 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	18.48mg	6%
Sodium	229.94mg	10%
Potassium	367.71mg	8%
Total Carbs	8.64g	3%
Sugars	1.57g	6%
Dietary Fiber	3.8g	15%
Protein	7.03g	14%
Vitamin C	20.7mg	34%
Vitamin A	0.6mg	19%
Iron	2.2mg	12%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	224.89 Kcal (942 kJ)
Calories from fat	181.23 Kcal
		% Daily Value*
Total Fat	20.14g	35%
Cholesterol	16.38mg	6%
Sodium	203.79mg	10%
Potassium	325.88mg	8%
Total Carbs	7.66g	3%
Sugars	1.39g	6%
Dietary Fiber	3.37g	15%
Protein	6.23g	14%
Vitamin C	18.3mg	34%
Vitamin A	0.5mg	19%
Iron	2mg	12%
Calcium	108.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Salad

Bacon , cut into 1-inch pieces and 7 more..
Tra Vigne Green Beans

Fresh green beans, trimmed, Bacon strips, chopped and 7 more..
Scallop and Spinach Salad with Warm Dressing

Bacon slices, coarsely chopped, Shallot, thinly sliced and 11 more..
Seared Scallops With Wilted Chard

Thick-cut bacon cut into pieces, Shallots, sliced thin and 8 more..
Harvest Salad with Bacon Vinaigrette

Bacon, Shallot, minced, Extra-virgin olive oil and 8 more..
Chicken and Olive Ragout With Dijon Potatoes

Bacon, diced and 20 more..
Dandelion Salad with Warm Bacon Dressing

Tender dandelion greens , tough stems removed and 5 more..
Quick Kale with Bacon

Bacon slices, coarsely chopped, Shallots, chopped and 3 more..
Green Beans Lyonnaise

Bacon, diced, Minced onion, Salt, Red wine vinegar, Pepper and 1 more..
Warm Bacon Vinaigrette

Bacon, Shallots, minced, Garlic, minced, Brown sugar and 5 more..
Spinach Salad With Blood Orange/Raspberry Vinaigr

Bacon, Shallot, finely minced, Garlic, finely minced and 21 more..
Green Peas With Crispy Bacon

Smoked bacon, Shallot, sliced, Grated orange rind and 6 more..