In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.77 Kcal (2256 kJ)
Calories from fat	339.79 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	90.15mg	30%
Sodium	293.29mg	12%
Potassium	543.21mg	12%
Total Carbs	21.08g	7%
Sugars	12.58g	50%
Dietary Fiber	5.84g	23%
Protein	25.87g	52%
Vitamin C	56.5mg	94%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	104.31 Kcal (437 kJ)
Calories from fat	65.79 Kcal
		% Daily Value*
Total Fat	7.31g	58%
Cholesterol	17.45mg	30%
Sodium	56.78mg	12%
Potassium	105.17mg	12%
Total Carbs	4.08g	7%
Sugars	2.44g	50%
Dietary Fiber	1.13g	23%
Protein	5.01g	52%
Vitamin C	10.9mg	94%
Iron	0.2mg	5%
Calcium	21.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.